First Round of Abstract Submission : August 31, 2018 | Welcome Message

Organizing Committee Members

ABOUT CONFERENCE

International Conference on Food Science and Technology is going to be held at Tokyo, Japan on May 06-08, 2019 organized by Sciences Access through the topic Optimizing Food and Nutritional Demands with the Help of Recent Technologies will investigate the advances in Food Science, Food Processing, Nutrition and Nutritional Management and Public Health and so on. It will be a principal occasion that unites an interesting and International blend of leaders, specialists and analysts both from the scholarly world and industry over the World to trade their insight, experience and research developments to build an International Conference on Food Science and Technology.

Be a part of the most exciting conference of 2019 at Tokyo, Japan

Theme: Optimizing food and Nutritional demands with the help of recent technologies

The main aim of the conference is to make a global platform for all the researchers and to bring all of them under one roof which provides a global identification the researcher and their research. Science access wants to make the knowledge accessible and to provide the best accessible network.

Food science is that the study of the biological, chemical and physical makeup of food and therefore the ideas underlying food process. Food science brings together multiple scientific disciplines. Food science assimilates concepts from fields such as microbiology, biochemistry and chemical engineering.

Food technology is one of the science and technology blooming fields. It includes all the process from the post of raw materials till the end product suitable harvesting handling for human consumption. All the recent food handling innovations in innovations techniques, Equipment’s, food processing, food preservation and food packaging made the food industries to gain a huge profit. Demand the on growing among consumers made food technology the challenging field with numerous research and findings. Food Technology blend involves a physical. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms. The application of manufacturing food science helps in safe, nutritious food products. The study of food technology keeping food products safe and natural harms such as bacteria and other micro-organisms.

The modern food processing technique is the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Of late, many products such as dried instant soups, reconstituted fruits and juices, and self cooking meals were developed for the convenience of working people.

The food processing industries are concerned with processes (primary and secondary processing), preservation, quality management, packaging and labeling of a variety of products such as dairy products, fish products, vegetable and fruit products, meat & poultry products, confectionery products and food grains. Some specializations in these fields are, Dairy, Sugar, Alcohol, Bakery and confectionery items, Oil and oil seed processing, Fruits and vegetables, Meat- Fish, Cereals.

 

Market Analysis:

The food technology market is estimated to grow up over $250.43 billion by 2022 globally, at a single digit CAGR through the forecast period.

The global food and beverages processing equipment market is expected to reach USD 55.43 billion in 2018, and is projected to reach a value of USD 74.44 billion by 2023, growing at a CAGR of 6.1%. The market is principally driven by factors such as a rise in demand for poultry, meat, dairy, bakery, and confectionery products, increase in demand for processed and convenience food and a greater focus on production efficiency, processing time, and quality of food products.

The key players of  food technology market are,

Marel (Iceland)

GEA Group (Germany)

Bühler (Switzerland)

JBT Corporation (US)

 Alfa Laval (Sweden)

TNA Australia Solutions (Australia)

Bucher Industries (Switzerland)

 Equipamientos Cárnicos,Clextral (France)

SPX Flow (US)

Bigtem Makine (Turkey)

 Fenco Food Machinery (Italy)

Krones Group (Germany).

On the basis of geological regions, the Global Food Tech Market is segmented broadly into Latin America, Africa, and Asia Pacific. The Global market is still in its groping stage in most of the regions but it holds the promising potential to flourish suddenly in coming years. The major company investing in this market is sited in Canada, U.K., and the US, India, China and some more countries of Asia Pacific region. Accordingly, Asia Pacific, North America, and Western Global are estimated to cleave to more than half of the market shares, collectively in coming years.

Asia Pacific:

With new patterns impacting purchaser concerning to diet patterns making a wide range of issues for makers planning to benefit from the rations showcase the Asia-Pacific diet advertise is continually advancing. China is the one of biggest edibles showcases in volume and appreciates terms. This can be ascribed to its general population size and developing wage. The chemical addition market in Asia-Pacific is different; created nations (e.g., South Korea and Japan) represent 40 for each penny of the market and overcome non-hereditarily altered (GM)- based cancer impediment agents, while creating nations (e.g., Singapore, Malaysia, Thailand, Taiwan, and Vietnam) expend more GM-based cell reinforcements. Representing over US$7 billion worth of incomes to the business or 38 per cent of the worldwide nutraceutical  fixing market. The invigorated nourishment fixings are entering development drivers in Asia Pacific. %). Asia Pacific was the second most dynamic area all inclusive as far as handled meat, poultry and fish new item advancement (NPD), representing 24% of handled meat, poultry and fish item advancements, drove by China, Thailand, South Korea, Vietnam and the Philippines. In the Asia-Pacific district, poultry meat contains most of the request. The per capita utilization of poultry meat is relied upon to achieve 39.6 kg in Australia by 2022.

Major Organizations of Food Science around the world

International Association for Food Protection;National Agency for Food and Drug Administration and Control (NAFDAC); Secretariat of Agriculture, Livestock, Fishing and Food;National Food Safety and Quality Service;Agriculture and Agri-Food Canada (AAFC);Canadian Food Inspection Agency (CFIA); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada); Guelph Food Technology Centre(Canada);Guelph Food Technology Centre(Canada); U.S. Joint Expert Committee on Food Additives (JECFA); United States Department of Agriculture (USDA); Food Safety and Inspection Service (FSIS); Food and Drug Administration (Burma); General Administration of Quality Supervision, Inspection and Quarantine;State Food and Drug Administration;Food Safety and Standards Authority of India;Food and Drug Administration (Philippines); Ministry of Food and Drug Safety (MFDS); Hong Kong Food Science and Technology Association (HKFSTA); Food Trade Association Signatory - Centre for Food Safety;Hong Kong Nutrition Association Ltd;Food & Nutritional Science Society – Hk;Minister for Health, Welfare and Family Affairs (South Korea); Food and Drug Administration(Taiwan); Food Safety and Quality Division (FSQD) (Malaysia); Committee on the Environment, Public Health and Food Safety (EU); European Food Safety Authority;Hellenic Food Authority (Greece); Federal Ministry of Food, Agriculture and Consumer Protection (Germany); Federal Office of Consumer Protection and Food Safety (Germany); Ministry of Economic Affairs, Agriculture and Innovation (ELI)(Netherlands); Minister of Agriculture and Food (Norway); Norwegian Ministry of Agriculture and Food;Economic and Food Safety Authority (Portugal); Catalan Food Safety Agency (Spain); Department for Environment, Food and Rural Affairs (United Kingdom); UK Government Decontamination Service;Food Standards Agency (United Kingdom); Advisory committee on the microbiological safety of food (United Kingdom); Ministry for Agriculture, Fisheries and Forestry (Newzealand); New South Wales Food Authority;New Zealand Food Safety Authority

Major Food Science Universities around the world

 Macau University of Science and Technology;Seoul National University;Kyungpook National University;Konkuk University;Chungnam National University;Korea University;Kyung Hee University;Chonnam National University;Jeju National University;Jiangsu University; McGill University;Tianjin University;Beijing Normal University - Hong Kong Baptist University United International College;Zhejiang University;Harbin Institute of Technology;Huazhong University of Science and Technology;The Hong Kong Polytechnic University;The Chinese University of Hong Kong;Hong Kong Baptist University;Vocational Training Council (VTC); The University of Hong Kong;University of Wageningen;Jiangnan University;China Agricultural University;South China University of Technology;Ghent University;University of Campinas;University of Sao Paulo;University of California, Davis;University of Copenhagen;University of Porto;University of Massachusetts Amherst;KU Leuven;University of Guelph;Nanjing Agricultural University;Polytechnic University of Valencia;Aarhus University;China Medical University (Taiwan); University of Bologna;Rutgers, The State University of New Jersey - New Brunswick;University of Valencia;Northwest A&F University;National Taiwan University;University Putra Malaysia;Cornell University;University of Naples Federico II;Technical University Munich;University College Cork;University of Granada;University of Hohenheim;Technical University of Denmark;University of Milan;University College Dublin;University of Belgrade;University of Barcelona;University of Florida;University of Maryland, College Park;The University of Queensland;Complutense University of Madrid;University of Alberta;University of Seville;The Ohio State University – Columbus;Massey University;Texas A&M University;University of Zaragoza;Chung Shan Medical University;Huazhong Agricultural University;King Abdulaziz University;Michigan State University;National Chung Hsing University;North Carolina State University – Raleigh;Purdue University - West Lafayette;Shanghai Jiao Tong University;The University of Auckland;The University of Reading;University of Cordoba;University of East Anglia;University of Helsinki;University of Illinois at Urbana-Champaign;University of Lisbon;University of Manitoba;University of Salamanca;University of Turin;University of Vigo;University Rovira i Virgili;Washington State University;Aristotle University of Thessaloniki;Chungnam National ;Swedish University of Agricultural Sciences University; The University of Georgia;University of Buenos Aires;University of Ljubljana;University of Minho;University of Minnesota, Twin Cities;University of Padua;University of Parma;University of Saskatchewan;University of Tehran;Autonomous University of Madrid;Catholic University of Portugal;Chung-Ang University

 

Neurology 2018
Brain Disorders

Target Audience

  • FoodTechnology Professionals
  • Healthcare Professionals
  • Food Quality professionals
  • Academicians
  • Food science
  • Food processing and Preservation
  • Food Waste Management

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